Butterscotch Fondue

1. 1

   Heat butter, cream and brown sugar in fondue pot at high, stirring until melted and bubbly.

2. 2

   Mix cornstarch and rum together; pour into cream mixture, stirring constantly.

3. 3

   Reduce heat to medium; continue cooking, stirring constantly, until mixture thickens.

4. 4

   Set control at low for serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.