How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Fondue?

You need 6 ingredients. The key ingredients include: 1/2 c. butter or margarine, 2 c. brown sugar, 1 c. light corn syrup, 1 (15 oz.) sweetened condensed milk, and more.

Is Butterscotch Fondue suitable as general?

Yes, Butterscotch Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Butterscotch Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butterscotch Fondue Recipe

Name: Butterscotch Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter or margarine; 2 c. brown sugar; 1 c. light corn syrup; 1 (15 oz.) sweetened condensed milk; 1 tsp. vanilla; water

Butterscotch Fondue – a delicious recipe with butter, brown sugar, light corn syrup, condensed milk, vanilla, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. butter or margarine
2 c. brown sugar
1 c. light corn syrup
1 (15 oz.) sweetened condensed milk
1 tsp. vanilla
water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
742 kcal
Category
General

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Butterscotch Fondue

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