Butterscotch Dumplings

1. 1

   Preheat oven to 350u00b0F. Lightly grease a shallow baking dish.

2. 2

   Sift flour into a large bowl. Cut in butter until mixture resembles breadcrumbs. Add 2 tbsp water and honey and mix until combined. Shape into 8 dumplings then transfer to prepared dish.

3. 3

   To make the butterscotch sauce, combine all ingredients with 1/2 cup water. Stir over low heat until sugar dissolves. Bring to a boil then remove from heat.

4. 4

   Pour butterscotch sauce over dumplings and bake for 20 mins. Baste with sauce and cook for another 10 mins, until dumplings are golden. Serve with ice cream.

No nutritional information available.

No additional tips available.