Name: Butterscotch Dollars
Yield: 4 servings
Ingredients: 1 cup butter; 12 cup shortening or 12 cup butter; 1 cup white sugar; 1 cup brown sugar, packed; 3 eggs; 4 cups all-purpose flour, sifted; 2 teaspoons baking soda; 12 teaspoon salt; 1 teaspoon vanilla; 1 cup chopped pecans or 1 cup other nuts

1

Melt together butter and shortening, add both sugars, mix well.

2

Add eggs to this mixture and beat until batter is light in color.

3

Sift the already sifted flour with the soda and salt.

4

Add the vanilla and nuts.

5

Cover and chill this dough until firm.

6

Roll out into 1 inch balls and place at least two inches apart on an ungreased cookie sheet.

7

Bake at 350 degrees for 7- 10 minutes.

Butterscotch Dollars

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