Butterscotch Delight

Name: Butterscotch Delight
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. plain flour; 1/2 c. pecans, chopped; 1 stick butter, melted; 1 (8 oz.) cream cheese; 1 c. powdered sugar; 1 small carton Cool Whip; 2 boxes instant butterscotch; 3 c. milk; 1 large carton Cool Whip; chopped pecans

Eats Now Editorial Team · General

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Butterscotch Delight – a delicious recipe with flour, pecans, butter, cream cheese, powdered sugar, butterscotch. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. plain flour
1/2 c. pecans, chopped
1 stick butter, melted
1 (8 oz.) cream cheese
1 c. powdered sugar
1 small carton Cool Whip
2 boxes instant butterscotch
3 c. milk
1 large carton Cool Whip
chopped pecans

1
Combine flour, pecans and butter.
2
Press into 9 x 13-inch pan. Bake at 375u00b0 and cool.
3
(Will turn slightly white.) Cream cheese and powdered sugar.
4
Fold in 1 small carton of Cool Whip with ingredients.
5
Make butterscotch (add milk).
6
Spread cream cheese mixture over crust.
7
Add butterscotch mixture next.
8
Then top with large carton of Cool Whip.
9
Finish with chopped pecans. Refrigerate.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. plain flour, 1/2 c. pecans, chopped, 1 stick butter, melted, 1 (8 oz.) cream cheese, and more.

Yes, Butterscotch Delight falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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