Butterscotch Crunchies

1. 1

   Melt butterscotch morsels and peanut butter over low heat until creamy.

2. 2

   Put corn flakes in bowl and pour on 1/2 of creamy mixture and toss, then add the remainder of creamy mixture and toss to coat flakes.

3. 3

   Spoon on foil.

4. 4

   Let set until cold, then put in tins.

* Per serving · 4 servings · Values may vary.

No additional tips available.