Butterscotch Crunch Squares

1. 1

   Combine flour, oats and brown sugar; cut in margarine until mixture resembles crumbs.

2. 2

   Stir in nuts.

3. 3

   Pat mixture into 13 x 9 x 2-inch pan.

4. 4

   Bake at 400u00b0 for 15 minutes.

5. 5

   Stir while still warm to crumble; cool.

6. 6

   Spread half the crumbs in a 9 x 9 x 2-inch pan; drizzle about half the ice cream topping over crumbs in pan.

7. 7

   Stir ice cream to soften; spoon carefully into pan.

8. 8

   Drizzle with remaining topping; sprinkle with remaining crumbs.

9. 9

   Freeze.

* Per serving · 4 servings · Values may vary.

No additional tips available.