How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Crunch Cookies?

You need 11 ingredients. The key ingredients include: 2 1/2 c. all-purpose flour, 3/4 tsp. baking soda, 1/2 tsp. salt, 1 c. butter, softened, and more.

Is Butterscotch Crunch Cookies suitable as baking & desserts?

Yes, Butterscotch Crunch Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Crunch Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Crunch Cookies Recipe

Name: Butterscotch Crunch Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. all-purpose flour; 3/4 tsp. baking soda; 1/2 tsp. salt; 1 c. butter, softened; 1 c. firmly packed light brown sugar; 2 large eggs; 1 tsp. vanilla extract; 1/2 tsp. rum extract; 1 c. chopped walnuts (about 4 oz.); 1 1/3 c. butterscotch morsels; 1/2 c. semi-sweet chocolate morsels

Butterscotch Crunch Cookies

Eats Now Editorial Team · 2409 kcal · Baking & Desserts

Butterscotch Crunch Cookies – a delicious recipe with flour, baking soda, salt, butter, brown sugar, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Butterscotch Crunch Cookies

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