How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Crumbcake?

You need 12 ingredients. The key ingredients include: INGREDIENTS A, 1 (3 ounce) box instant vanilla pudding, 1 (3 ounce) box butterscotch pudding mix, 4 eggs, and more.

Is Butterscotch Crumbcake suitable as baking & desserts?

Yes, Butterscotch Crumbcake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Crumbcake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Crumbcake Recipe

Name: Butterscotch Crumbcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: INGREDIENTS A; 1 (3 ounce) box instant vanilla pudding; 1 (3 ounce) box butterscotch pudding mix; 4 eggs; 1 (18 ounce) box Betty Crocker yellow cake mix; 1/2 cup vegetable oil; 1 cup water; INGREDIENTS B; 3/4 cup margarine; 1 1/2 cups sifted flour; 1 1/2 cups brown sugar, packed; 1 dash cinnamon

Butterscotch Crumbcake – a delicious recipe with INGREDIENTS, vanilla pudding, butterscotch pudding, eggs, cake mix, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Butterscotch Crumbcake

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