Butterscotch Crumb Muffins Recipe

Name: Butterscotch Crumb Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups flour; 2 cups brown sugar; 2/3 cup butter flavor shortening, cold; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/2 teaspoon salt; 1 cup buttermilk; 2 large eggs; 1 cup butterscotch chips

Servings: persons

2 1/2 cups flour
2 cups brown sugar
2/3 cup butter flavor shortening, cold
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon salt
1 cup buttermilk
2 large eggs
1 cup butterscotch chips

1
Preheat oven to 350 degrees F and position oven rack in center of the oven. Line muffin tins with papers.
2
In a large bowl, combine flour and brown sugar until no lumps remain.
3
Add shortening and cut in until the mix resembles coarse crumbs.
4
Reserve 1/2 cup of the flour/sugar/shortening mix and set aside to use as the crumb topping.
5
To the remaining flour/sugar mix, add baking powder, baking soda, cinnamon, nutmeg, and salt. Using a fork, combine well.
6
Add buttermilk and beaten eggs.
7
Using a large spoon, mix just until flour is moistened, it will be lumpy.
8
Fold in butterscotch chips.
9
Fill muffin cups 3/4 full. Sprinkle tops with about 1 teaspoon of reserved crumb topping mixture and gently tamp down into batter.
10
Bake 25 to 30 minutes or until they test done with a toothpick.

1851

kcal

Calories

128

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 1/2 cups flour, 2 cups brown sugar, 2/3 cup butter flavor shortening, cold, 2 teaspoons baking powder, and more.

Yes, Butterscotch Crumb Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Crumb Muffins

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