Butterscotch Crumb Apple Pie Recipe

Name: Butterscotch Crumb Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For Filling; 4 cups pared cored and sliced tart cooking apples; 1 1/2 teaspoons lemon juice; 1/2 cup sugar; 1/4 cup all-purpose flour; 1 teaspoon cinnamon; 1/8 teaspoon salt; 1 (9 inch) unbaked pastry shells; For Topping; 6 ounces nestle toll house butterscotch chips; 1/4 cup butter; 3/4 cup flour; 1/8 teaspoon salt; whipped cream (optional) or ice cream (optional)

Servings: persons

For Filling
4 cups pared cored and sliced tart cooking apples
1 1/2 teaspoons lemon juice
1/2 cup sugar
1/4 cup all-purpose flour
1 teaspoon cinnamon
1/8 teaspoon salt
1 (9 inch) unbaked pastry shells
For Topping
6 ounces nestle toll house butterscotch chips
1/4 cup butter
3/4 cup flour
1/8 teaspoon salt
whipped cream (optional) or ice cream (optional)

1
Preheat oven to 375 degrees F.
2
---ForFilling---.
3
Mix together apples and lemon juice in a large bowl.
4
In a small bowl, mix together sugar, flour, cinnamon, and salt; pour over apples, coating apples well.
5
If using frozen pie shell, use deep-dish type, and bake on cookie sheet for 10 minutes to thaw.
6
Pour apples into pie shell.
7
Cover edges of pie crust with aluminum foil to prevent burning.
8
Bake at 375 degrees F.
9
for 20 minutes.
10
---ForTopping---.
11
In top of double boiler, stir together morsels and butter until they are melted; remove from heat.
12
Stir in flour and salt; mix until mixture resembles coarse crumbs.
13
Remove foil from pie crust; sprinkle topping over pie.
14
Bake an additional 20-25 minutes or until crust is golden and pie is bubbly.
15
Serve warm with whipped cream or ice cream.

741

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For Filling, 4 cups pared cored and sliced tart cooking apples, 1 1/2 teaspoons lemon juice, 1/2 cup sugar, and more.

Yes, Butterscotch Crumb Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Crumb Apple Pie

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