Butterscotch Crescents

1. 1

   Prepare pudding mix in milk until thick.

2. 2

   Stir in oleo.

3. 3

   Cool until warm.

4. 4

   Add eggs, salt and yeast that was softened in water. Gradually add flour to make a soft dough.

5. 5

   Cover and let rise until double in size.

6. 6

   Then divide in thirds.

7. 7

   Roll each into 15-inch circle.

8. 8

   Cut into 12 wedges.

9. 9

   Place filling on each and roll to center.

10. 10

    Put on greased sheet.

11. 11

    Let rise 1 hour.

12. 12

    Bake at 350u00b0 for 12 to 15 minutes.

* Per serving · 4 servings · Values may vary.

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