Butterscotch Cream Pie

1. 1

   Combine brown sugar, cornstarch, salt and egg yolks together and mix thoroughly.

2. 2

   Gradually stir in evaporated milk and water. Add butter.

3. 3

   Cook and stir over low heat until thickened.

4. 4

   Remove from heat and add vanilla.

5. 5

   Pour into baked 9-inch pie shell and top with meringue from the egg whites.

* Per serving · 4 servings · Values may vary.

No additional tips available.