Butterscotch Cookies With Icing Recipe Recipe

Name: Butterscotch Cookies With Icing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 1 1/2 c. brown sugar; 2 x Large eggs; 1 tsp vanilla; 2 1/2 c. flour; 1 tsp baking soda; 1/2 tsp baking pwdr; 1/2 tsp salt; 1 c. lowfat sour cream; 2/3 c. nuts, optional; 1/4 c. butter, no substitutes; 2 c. powdered sugar; 3 Tbsp. boiling water; 1/2 tsp vanilla

Servings: persons

1/2 c. shortening
1 1/2 c. brown sugar
2 x Large eggs
1 tsp vanilla
2 1/2 c. flour
1 tsp baking soda
1/2 tsp baking pwdr
1/2 tsp salt
1 c. lowfat sour cream
2/3 c. nuts, optional
1/4 c. butter, no substitutes
2 c. powdered sugar
3 Tbsp. boiling water
1/2 tsp vanilla

1
Cream shortening and sugar.
2
Add in vanilla and Large eggs.
3
Sift together dry ingredients.
4
Then add in alternately with lowfat sour cream.
5
Add in nuts.
6
Use 1/2 c. more flour if needed.
7
Drop by teaspoonfuls on cookie sheet.
8
Bake 10 min at 350 degrees.
9
Cold and frost.
10
Brown Butter Icing:Brown butter; pour over sugar, then add in water and vanilla.
11
Mix.

1752

kcal

Calories

Fat

326

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. shortening, 1 1/2 c. brown sugar, 2 x Large eggs, 1 tsp vanilla, and more.

Yes, Butterscotch Cookies With Icing Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Cookies With Icing Recipe

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