Butterscotch Cookies

1. 1

   Heat oven to 375u00b0.

2. 2

   Grease baking sheets well. Combine egg, water and vanilla flavoring.

3. 3

   Set aside.

4. 4

   Mix other ingredients. Blend brown sugar and oil in a large bowl at low speed.

5. 5

   Add eggs. Beat until smooth. Add flour in 5 parts. Scrape bowl well after each addition. Stir in butterscotch morsels. Drop by rounded teaspoonful onto sheets.

6. 6

   Bake 7 to 8 minutes or until lightly browned. Cool 1 minute.

7. 7

   Place on cooling rack.

* Per serving · 4 servings · Values may vary.

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