Butterscotch Cookie Bars Recipe

Name: Butterscotch Cookie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup butterscotch chips; 1/4 cup butter; 2 eggs; 1/2 teaspoon vanilla extract; 3/4 cup all-purpose flour; 1 teaspoon baking powder; 3/4 teaspoon salt; 1 cup brown sugar; 1 cup semi-sweet chocolate chips; 1/2 cup chopped walnuts; 1/2 cup raisins (optional)

Servings: persons

1 cup butterscotch chips
1/4 cup butter
2 eggs
1/2 teaspoon vanilla extract
3/4 cup all-purpose flour
1 teaspoon baking powder
3/4 teaspoon salt
1 cup brown sugar
1 cup semi-sweet chocolate chips
1/2 cup chopped walnuts
1/2 cup raisins (optional)

1
Place butterscotch chips and butter into a glass bowl. Heat in the microwave for about 3 minutes, stirring at 30 second intervals until smooth. Set aside to cool until firm.
2
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
3
In a large bowl, beat the butterscotch chip mixture with eggs and vanilla until well blended. Combine the flour, baking powder, and salt; stir into the batter until evenly mixed. Mix in the brown sugar, chocolate chips, walnuts, and raisins. Spread the batter evenly in the prepared pan.
4
Bake for 25 minutes in the preheated oven, just until the bars begin to pull away from the sides of the pan. Cut into squares while warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup butterscotch chips, 1/4 cup butter, 2 eggs, 1/2 teaspoon vanilla extract, and more.

Yes, Butterscotch Cookie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Cookie Bars

How did you like this recipe?

Frequently Asked Questions