Butterscotch Coffee Squares – a delicious recipe with butter, brown sugar, coffee powder, eggs, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350u00b0 and grease a 9 x 13 baking pan.
2
Melt the butter and brown sufar in a large saucepan over low heat, stirring constantly until mixture is well combined.
3
Add coffee powder, stirring to dissolve.
4
Let cool until barely warm to the touch, and then beat in eggs and vanilla.
5
Sift flour, salt and baking poder together, and stir the dry ingredients into the coffee mixture, the fold in nuts and chocolate.
6
Pour batter into prepared pan, smoothing the top out with a spatula, and bake for 25-30 minutes or until lightly browned and chewy. DO NOT OVERBAKE!
7
Cool on a rack and then cut them into squares and store them for up to 4 days in an airtight container- if they last that long!
1447
kcal
Calories
72
g
Fat
184
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3/4 cup butter (1 1/2 sticks), 2 cups firmly packed brown sugar, 2 tablespoons instant coffee powder, 2 large eggs, and more.
Yes, Butterscotch Coffee Squares falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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