How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Chocolate Cake?

You need 4 ingredients. The key ingredients include: 1 (18.25 ounce) package chocolate cake mix, 1 (16 ounce) jar butterscotch topping, 1 (8 ounce) container frozen whipped topping, thawed, 3 (2.16 ounce) bars chocolate-covered crispy peanut butter candy.

Is Butterscotch Chocolate Cake suitable as baking & desserts?

Yes, Butterscotch Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Chocolate Cake Recipe

Name: Butterscotch Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18.25 ounce) package chocolate cake mix; 1 (16 ounce) jar butterscotch topping; 1 (8 ounce) container frozen whipped topping, thawed; 3 (2.16 ounce) bars chocolate-covered crispy peanut butter candy

Butterscotch Chocolate Cake – a delicious recipe with chocolate cake, butterscotch topping, frozen whipped topping, chocolate-covered. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18.25 ounce) package chocolate cake mix
1 (16 ounce) jar butterscotch topping
1 (8 ounce) container frozen whipped topping, thawed
3 (2.16 ounce) bars chocolate-covered crispy peanut butter candy

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
757 kcal
Category
Baking & Desserts

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