Butterscotch Cheesecake Bars

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   ["In medium saucepan, melt morsels and maragarine; stir in crumbs and nuts.", "Press half of mixture firmly into bottom of greased 13 x 9"" pan.", "In large bowl, beat cheese until fluffy; beat in Eagle Brand Milk, vanilla and egg.", "Mix well.", "Pour on top of crumb and nut mixture in pan.", "Top with remaining crumb mixture.", "Bake 25-30 minutes at 350 degrees, until toothpick inserted near center comes out clean.", "Cool to room temperature.", "Chill before cutting into bars.", "Refrigerate bars."]

* Per serving · 4 servings · Values may vary.

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