How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Cheesecake?

You need 9 ingredients. The key ingredients include: 1/2 cup butter soft, 1 cup flour, all-purpose, 1 tablespoon powdered sugar, 1/2 cup pecans chopped, and more.

Is Butterscotch Cheesecake suitable as baking & desserts?

Yes, Butterscotch Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Cheesecake Recipe

Name: Butterscotch Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter soft; 1 cup flour, all-purpose; 1 tablespoon powdered sugar; 1/2 cup pecans chopped; 8 ounce cream cheese softened; 1 cup powdered sugar; 2 pint heavy whipping cream whipped; 2 package butterscotch pudding; 3 cup milk

Butterscotch Cheesecake – a delicious recipe with butter, flour, powdered sugar, pecans, cream cheese, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup butter soft
1 cup flour, all-purpose
1 tablespoon powdered sugar
1/2 cup pecans chopped
8 ounce cream cheese softened
1 cup powdered sugar
2 pint heavy whipping cream whipped
2 package butterscotch pudding
3 cup milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1733 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butterscotch Cheesecake

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