Butterscotch Cheese Crunchies

1. 1

   Soften cream cheese.

2. 2

   Preheat oven to 350u00b0.

3. 3

   Combine over hot (not boiling) water the butterscotch morsels and butter.

4. 4

   Stir until morsels are melted and mixture is smooth.

5. 5

   Transfer to large bowl.

6. 6

   Stir in graham cracker crumbs and walnuts with a fork until mixture resembles fine crumbs.

7. 7

   Reserve 2 cups for topping.

8. 8

   Press remaining mixture into 15 1/2 x 10 1/2 x 1-inch ungreased baking pan.

9. 9

   Bake at 350u00b0 for 12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.