How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Carrot Cake?

You need 13 ingredients. The key ingredients include: 3/4 c. butter, softened, 1 1/4 c. sugar, 2 eggs, 3 c. sifted flour, and more.

Is Butterscotch Carrot Cake suitable as baking & desserts?

Yes, Butterscotch Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Carrot Cake Recipe

Name: Butterscotch Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. butter, softened; 1 1/4 c. sugar; 2 eggs; 3 c. sifted flour; 1 tsp. each baking powder and soda; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/4 tsp. ground cloves; 1/2 c. water; 1 (6 oz.) pkg. butterscotch chips, melted; 1 c. grated carrots; 1 c. raisins; 1 c. applesauce

Butterscotch Carrot Cake

Eats Now Editorial Team · 1579 kcal · Baking & Desserts

Butterscotch Carrot Cake – a delicious recipe with butter, sugar, eggs, flour, baking powder, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Butterscotch Carrot Cake

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