How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Caramel Pudding (Or Pie Filling) Recipe?

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 1 1/2 c. brown sugar, 1 quart water, 1 quart lowfat milk, and more.

Is Butterscotch Caramel Pudding (Or Pie Filling) Recipe suitable as baking & desserts?

Yes, Butterscotch Caramel Pudding (Or Pie Filling) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Caramel Pudding (Or Pie Filling) Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Caramel Pudding (Or Pie Filling) Recipe Recipe

Name: Butterscotch Caramel Pudding (Or Pie Filling) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 1/2 c. brown sugar; 1 quart water; 1 quart lowfat milk; 1/2 c. sugar; 2/3 c. cornstarch; 1/3 c. flour; 4 x Large eggs; 2 c. lowfat milk; 1/2 tsp salt vanilla, to taste

Butterscotch Caramel Pudding (Or Pie Filling) Recipe

Eats Now Editorial Team · 967 kcal · Baking & Desserts

Butterscotch Caramel Pudding (Or Pie Filling) Recipe – a delicious recipe with butter, brown sugar, water, milk, sugar, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Butterscotch Caramel Pudding (Or Pie Filling) Recipe

How did you like this recipe?

Frequently Asked Questions