How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Caramel Pudding (Or Pie Filling) Recipe?

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 1 1/2 c. brown sugar, 1 quart water, 1 quart lowfat milk, and more.

Is Butterscotch Caramel Pudding (Or Pie Filling) Recipe suitable as baking & desserts?

Yes, Butterscotch Caramel Pudding (Or Pie Filling) Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Caramel Pudding (Or Pie Filling) Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Caramel Pudding (Or Pie Filling) Recip

Name: Butterscotch Caramel Pudding (Or Pie Filling) Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1 1/2 c. brown sugar; 1 quart water; 1 quart lowfat milk; 1/2 c. sugar; 2/3 c. cornstarch; 1/3 c. flour; 4 x Large eggs; 2 c. lowfat milk; 1/2 tsp salt vanilla, to taste

Bake this irresistible Butterscotch Caramel Pudding (Or Pie Filling) at home. Made with butter, brown sugar, water and milk. Easy step-by-step instructi…

This Butterscotch Caramel Pudding (Or Pie Filling) relies on simple, everyday ingredients such as butter, brown sugar, quart water and quart lowfat milk. It comes together quickly and makes 4 servings, at about 967 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Butterscotch Caramel Pudding (Or Pie Filling) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Butterscotch Caramel Pudding (Or Pie Filling) Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions