Butterscotch Candy

1. 1

   Stir ingredients together and cook without stirring to the hard-crack stage (dropped from a spoon into ice cold water and breaks between fingers when cool).

2. 2

   Turn into a large buttered baking sheet, making a thin layer.

3. 3

   When partly cooled, mark in squares or when cold, break in pieces with handle of knife.

* Per serving · 4 servings · Values may vary.

No additional tips available.