How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Cake I?

You need 6 ingredients. The key ingredients include: 1 (18.25 ounce) package yellow cake mix, 2 eggs, 1 1/2 cups butterscotch pudding, 1 cup butterscotch chips, and more.

Is Butterscotch Cake I suitable as baking & desserts?

Yes, Butterscotch Cake I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Cake I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Cake I Recipe

Name: Butterscotch Cake I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (18.25 ounce) package yellow cake mix; 2 eggs; 1 1/2 cups butterscotch pudding; 1 cup butterscotch chips; 3 tablespoons white sugar; 1/2 cup blanched slivered almonds

Butterscotch Cake I – a delicious recipe with yellow cake, eggs, butterscotch pudding, butterscotch chips, white sugar, blanched slivered almonds. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18.25 ounce) package yellow cake mix
2 eggs
1 1/2 cups butterscotch pudding
1 cup butterscotch chips
3 tablespoons white sugar
1/2 cup blanched slivered almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Butterscotch Cake I

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