How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Cake?

You need 8 ingredients. The key ingredients include: 1 pkg. yellow cake mix, 1 small pkg. instant butterscotch pudding mix, 4 eggs, 3/4 c. oil, and more.

Is Butterscotch Cake suitable as baking & desserts?

Yes, Butterscotch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Cake Recipe

Name: Butterscotch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. yellow cake mix; 1 small pkg. instant butterscotch pudding mix; 4 eggs; 3/4 c. oil; 3/4 c. water; 1 c. sugar; 1 c. pecan pieces; 1/2 tsp. cinnamon

Butterscotch Cake – a delicious recipe with yellow cake mix, instant butterscotch pudding mix, eggs, oil, water, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. yellow cake mix
1 small pkg. instant butterscotch pudding mix
4 eggs
3/4 c. oil
3/4 c. water
1 c. sugar
1 c. pecan pieces
1/2 tsp. cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1297 kcal
Category
Baking & Desserts

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