Butterscotch Bubble Loaf Recipe

1. 1

   Thaw rolls till soft.

2. 2

   Cut rolls in half and dip in dry pudding mix.

3. 3

   Spray bundt pan with non-stick cooking spray.

4. 4

   Arrange rolls in pan, alternately arranging and sprinkling pecans.

5. 5

   Sprinkle remaining pudding mix over the top.

6. 6

   Combine brown sugar and margarine; heat together till margarine is melted[micromave about 1 1/2 min] and a syrup is formed.

7. 7

   Pour syrup over pan of rolls.

8. 8

   Cover with plastic wrap coated with non-stick spray.

9. 9

   Let rise till double, or possibly even with top of pan.

10. 10

    Carefully remove wrap.

11. 11

    Bake at 350 for 30-35 min.

12. 12

    Cover with foil last 15 min of baking.

13. 13

    Immediately after baking, loosen sides of pan with a knife and invert pan onto serving plate.

14. 14

    For VANILLA BUBBLE LOAF-use 1/2 box vanilla pudding mix instead of the butterscotch.

* Per serving · 4 servings · Values may vary.

No additional tips available.