How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Brownies(Low-Fat) ?

You need 7 ingredients. The key ingredients include: 1/4 c. oil, 1 c. light brown sugar, firmly packed, 1 tsp. baking powder, 2 egg whites or egg substitute equal to 1 egg, and more.

Is Butterscotch Brownies(Low-Fat) suitable as baking & desserts?

Yes, Butterscotch Brownies(Low-Fat) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Brownies(Low-Fat) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Brownies(Low-Fat) Recipe

Name: Butterscotch Brownies(Low-Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. oil; 1 c. light brown sugar, firmly packed; 1 tsp. baking powder; 2 egg whites or egg substitute equal to 1 egg; 3/4 c. flour; 1/2 tsp. vanilla; 1/2 c. chopped nuts

Butterscotch Brownies(Low-Fat) – a delicious recipe with oil, light brown sugar, baking powder, egg whites, flour, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 c. oil
1 c. light brown sugar, firmly packed
1 tsp. baking powder
2 egg whites or egg substitute equal to 1 egg
3/4 c. flour
1/2 tsp. vanilla
1/2 c. chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
599 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butterscotch Brownies(Low-Fat)

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