Butterscotch Brownie Mix Recipe – a delicious recipe with pecans, brown sugar, flour, baking pwdr, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Layer ingredients in order given in a 1-qt wide-mouth canning jar.
2
Press each layer firmly in place before adding next ingredient.
3
* Baker's Angel Flake Coconut is good.
4
Frzn coconut tends to be dry out.
5
Attach this to the Jar
6
Butterscotch Brownies
7
Place contents of jar in a large mixing bowl.
8
Use your hands to thoroughly blend mix.
9
Add in:3/4 c. (1 1/2 sticks) butter (not whipped or possibly soft kind)
10
2 Large eggs, slightly beaten
11
2 teaspoon pure vanilla extract
12
Mix till completely blended.
13
Spread batter into a sprayed 9x13 metal pan.
14
Bake at 375 degrees F for 25 min.
15
Cold 15 min in baking pan.
16
Cut brownies into 1 1/2 inch squares.
1204
kcal
Calories
34
g
Fat
215
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: Gift in a Jar, 1/2 c. firmly packed flaked coconut*, 3/4 c. minced pecans, 2 c. firmly packed dark or possibly light brown sugar, and more.
Yes, Butterscotch Brownie Mix Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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