How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Breakfast Rolls(Overnight) ?

You need 6 ingredients. The key ingredients include: 1 1/2 loaves frozen bread dough, 1 pkg. regular pudding (butterscotch or vanilla), 1 tsp. cinnamon, 1/2 c. melted butter, and more.

Is Butterscotch Breakfast Rolls(Overnight) suitable as breakfast?

Yes, Butterscotch Breakfast Rolls(Overnight) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Butterscotch Breakfast Rolls(Overnight) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butterscotch Breakfast Rolls(Overnight) Recipe

Name: Butterscotch Breakfast Rolls(Overnight)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 loaves frozen bread dough; 1 pkg. regular pudding (butterscotch or vanilla); 1 tsp. cinnamon; 1/2 c. melted butter; 1/2 (generous) c. brown sugar; 1/3 c. chopped nuts

Start your day right with this Butterscotch Breakfast Rolls(Overnight) recipe. Made with bread, regular pudding, cinnamon and butter. Easy step-by-step …

This Butterscotch Breakfast Rolls(Overnight) relies on simple, everyday ingredients such as loaves frozen bread dough, cinnamon, melted butter and (generous) c. brown sugar. It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 1/2 loaves frozen bread dough
1 pkg. regular pudding (butterscotch or vanilla)
1 tsp. cinnamon
1/2 c. melted butter
1/2 (generous) c. brown sugar
1/3 c. chopped nuts

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Quick Info

Servings
4 servings
Calories
266 kcal
Category
Breakfast

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