How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Bread Pudding for 2?

You need 9 ingredients. The key ingredients include: 1 cup soft bread cubes, 1 egg, 1 tablespoon butter, melted, ⅔ cup milk, and more.

Is Butterscotch Bread Pudding for 2 suitable as baking & desserts?

Yes, Butterscotch Bread Pudding for 2 falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Bread Pudding for 2?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Bread Pudding for 2 Recipe

Name: Butterscotch Bread Pudding for 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup soft bread cubes; 1 egg; 1 tablespoon butter, melted; ⅔ cup milk; 3 tablespoons brown sugar; ½ teaspoon cinnamon; ¼ teaspoon nutmeg; 1 dash salt; ⅓ cup raisins or ⅓ cup your choice of diced dried fruit

Butterscotch Bread Pudding for 2 – a delicious recipe with bread cubes, egg, butter, milk, brown sugar, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup soft bread cubes
1 egg
1 tablespoon butter, melted
⅔ cup milk
3 tablespoons brown sugar
½ teaspoon cinnamon
¼ teaspoon nutmeg
1 dash salt
⅓ cup raisins or ⅓ cup your choice of diced dried fruit

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butterscotch Bread Pudding for 2

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