Butterscotch Blondie Bundt Cake Recipe

Name: Butterscotch Blondie Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 2 1/4 cups packed light brown sugar; 2 teaspoons baking powder; 3/4 teaspoon salt; 1/2 teaspoon baking soda; 4 large eggs, at room temperature; 1 cup sour cream; 1/2 cup unsalted butter, melted and cooled slightly; 1/4 cup vegetable oil; 1 tablespoon vanilla extract; 1 1/2 cups white chocolate chips; 1 cup coarsely chopped toasted macadamia nuts or 1 cup pecans

Servings: persons

3 cups all-purpose flour
2 1/4 cups packed light brown sugar
2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon baking soda
4 large eggs, at room temperature
1 cup sour cream
1/2 cup unsalted butter, melted and cooled slightly
1/4 cup vegetable oil
1 tablespoon vanilla extract
1 1/2 cups white chocolate chips
1 cup coarsely chopped toasted macadamia nuts or 1 cup pecans

1
Preheat oven to 350u00b0; spray a 10-inch bundt pan with nonstick baking spray with flour.
2
In a large bowl, whisk together flour, brown sugar, baking powder, salt, and baking soda.
3
Add eggs, sour cream, butter, oil, and vanilla to flour mixture.
4
Using an electric mixer on medium speed, beat for 1 minute, until blended.
5
Scrape sides and bottom of bowl with a spatula.
6
Beat on high speed for 2 minutes.
7
Gently stir in white chocolate chips and nuts.
8
Spread batter evenly in prepared pan.
9
Bake in preheated oven for about 70 minutes or until a pick comes out with a few moist crumbs attached.
10
Let cool in pan on a wire rack for 20 minutes, then invert cake onto rack to cool completely.

1942

kcal

Calories

100

Fat

238

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups all-purpose flour, 2 1/4 cups packed light brown sugar, 2 teaspoons baking powder, 3/4 teaspoon salt, and more.

Yes, Butterscotch Blondie Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Blondie Bundt Cake

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