Butterscotch Berry Tart Recipe

Name: Butterscotch Berry Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Pillsbury BEST(R) All Purpose Flour; 1/3 cup sugar; 1/4 teaspoon salt; 6 tablespoons Crisco(R) Butter Shortening, chilled; 1 large egg; 1 teaspoon vanilla extract; 1/2 teaspoon almond extract; 1/2 cup slivered almonds, toasted*, plus 2 tablespoons, divided; 1/2 cup Smucker's(R) Seedless Red Raspberry Jam, plus 2 tablespoons, divided; 1/2 cup Smucker's(R) Butterscotch Spoonable Ice Cream Topping, plus 2 tablespoons, divided; 5 cups fresh berries, quartered if large, such as strawberries, blueberries, raspberries and blackberries

Servings: persons

1 cup Pillsbury BEST(R) All Purpose Flour
1/3 cup sugar
1/4 teaspoon salt
6 tablespoons Crisco(R) Butter Shortening, chilled
1 large egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 cup slivered almonds, toasted*, plus 2 tablespoons, divided
1/2 cup Smucker's(R) Seedless Red Raspberry Jam, plus 2 tablespoons, divided
1/2 cup Smucker's(R) Butterscotch Spoonable Ice Cream Topping, plus 2 tablespoons, divided
5 cups fresh berries, quartered if large, such as strawberries, blueberries, raspberries and blackberries

1
HEAT oven to 350u00b0F. Combine flour, sugar and salt in processor; blend 10 seconds. Add shortening, blending until mixture resembles coarse meal. Add egg, vanilla and almond extracts. Process until moist clumps form, turning mixer on/off to scrape sides.
2
GATHER dough into ball and, using floured fingertips, press dough onto bottom and up sides of 9-inch tart pan with removeable bottom.
3
PRESS 1/2 cup almonds over bottom of crust. Spread 1/2 cup jam over almonds; spread 1/2 cup butterscotch topping over jam.
4
BAKE tart until crust is golden at edges and jam is thick and bubbly, about 40 minutes. Cool completely on rack. Push up pan bottom to release tart.
5
TOSS berries with remaining 2 tablespoons jam in bowl to coat. Top tart with berries; sprinkle remaining 2 tablespoons almonds around edge of tart. Drizzle additional 2 tablespoons butterscotch over top.
6
TIP *To toast nuts: Place almonds in dry nonstick skillet; cook over medium heat, shaking pan until nuts are lightly browned.

735

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup Pillsbury BEST(R) All Purpose Flour, 1/3 cup sugar, 1/4 teaspoon salt, 6 tablespoons Crisco(R) Butter Shortening, chilled, and more.

Yes, Butterscotch Berry Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Berry Tart

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