Butterscotch Bars(Unbaked)

1. 1

   Combine eggs, sugar, salt and butter in a saucepan.

2. 2

   Heat to a boiling point.

3. 3

   Boil 2 minutes, stirring constantly.

4. 4

   Cool.

5. 5

   Stir in graham cracker crumbs and marshmallows.

6. 6

   Spread in a greased 9 x 13-inch pan.

7. 7

   Chill.

8. 8

   Melt chips and peanut butter at low speed. Add vanilla.

9. 9

   Spread over crumb mixture.

10. 10

    Refrigerate.

11. 11

    Cut into 3 dozen bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.