Butterscotch Bars

1. 1

   In a heavy saucepan, combine marshmallow cream, water and corn syrup.

2. 2

   Heat and stir over low heat until mixture just comes to a boil.

3. 3

   Remove from heat. Add butterscotch chips. Stir until thoroughly blended. Combine Rice Krispies and peanuts in a bowl. Pour marshmallow mixture over.

4. 4

   Toss until cereal is well coated. Press into well buttered 9 x 13-inch pan. Chill until firm. Cut into squares.

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