Butterscotch Banana Pudding Recipe

Name: Butterscotch Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 125 g flour; 1/4 teaspoon salt; 125 g caster sugar; 3 teaspoons baking powder; 90 g butter or 90 g margarine; 1 egg; 1 banana; 1 1/4 teaspoons vanilla extract; 140 g brown sugar; 1/4 cup golden syrup; 250 g boiling water

Servings: persons

125 g flour
1/4 teaspoon salt
125 g caster sugar
3 teaspoons baking powder
90 g butter or 90 g margarine
1 egg
1 banana
1 1/4 teaspoons vanilla extract
140 g brown sugar
1/4 cup golden syrup
250 g boiling water

1
PREHEAT oven to 180 C/ 350u00b0F.
2
COMBINE brown sugar, golden syrup and boiling water in a put; bring to a boil for about 2- 3 minutes; set aside.
3
SIFT flour, sugar, baking powder and salt into a bowl.
4
ADD beaten egg, melted butter, vanilla extra and mashed banana.
5
POUR combined mixture (Steps 3 and 4)into greased casserole dish (use 3.5 Litre pyrex). THEN very slowly, pour brown sugar/golden syrup over what is in the casserole dish.
6
Bake uncovered 30-40 minutes.
7
ENJOY!
8
Can serve with you favourite ice cream!
9
NOTE Golden Syrup = Light Treacle or Light Molasses.

1148

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 125 g flour, 1/4 teaspoon salt, 125 g caster sugar, 3 teaspoons baking powder, and more.

Yes, Butterscotch Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Banana Pudding

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