Butterscotch Banana Muffins Recipe

Name: Butterscotch Banana Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup quick-cooking oatmeal, uncooked; 1/3 cup sugar or 1/3 cup Splenda sugar substitute; 1 ripe banana, mashed; 1 egg; 1/4 cup milk; 1/4 cup vegetable oil; 1 teaspoon banana flavoring; 1/2 cup butterscotch chips

Servings: persons

1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup quick-cooking oatmeal, uncooked
1/3 cup sugar or 1/3 cup Splenda sugar substitute
1 ripe banana, mashed
1 egg
1/4 cup milk
1/4 cup vegetable oil
1 teaspoon banana flavoring
1/2 cup butterscotch chips

1
Combine dry ingredients, including oatmeal and mix well.
2
In a separate bowl, combine the banana, egg, milk, oil and flavoring and blend well.
3
Add the wet ingredients to the dry ingredients and stir until just moistened.
4
Add the butterscotch chips.
5
Spoon batter into a well greased or lined muffin tin filling 3/4 full.
6
Bake at 400 degrees for 14-16 minutes.
7
Remove from pan and cool on a wire rack.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Butterscotch Banana Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Banana Muffins

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