Butterscotch Banana Bread Recipe

Name: Butterscotch Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Butterscotch-flavored Chips; 1/4 cups Unsalted Butter, At Room Temperature; 1/2 cups Granulated Sugar; 2 whole Large Eggs; 1 cup Mashed Over Ripe Bananas, About 3 Medium; 1/3 cups Buttermilk, Lowfat; 1 teaspoon Vanilla Extract; 2 cups All-purpose, Unbleached Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Kosher Salt; 1/8 teaspoons Baking Soda

Servings: persons

1/2 cups Butterscotch-flavored Chips
1/4 cups Unsalted Butter, At Room Temperature
1/2 cups Granulated Sugar
2 whole Large Eggs
1 cup Mashed Over Ripe Bananas, About 3 Medium
1/3 cups Buttermilk, Lowfat
1 teaspoon Vanilla Extract
2 cups All-purpose, Unbleached Flour
1 teaspoon Baking Powder
1/2 teaspoons Kosher Salt
1/8 teaspoons Baking Soda

1
1. Melt the butterscotch-flavored chips in a small bowl over simmering water. Set aside and let cool to room temperature.
2
2. Preheat oven to 350 degrees F. Spray a large nonstick loaf pan (9 x 5) with cooking spray.
3
3. In a large bowl, beat the butter with the sugar with an electric mixer until crumbly. Add in eggs, one a time, beating well after each addition. Mix in mashed banana, buttermilk, and vanilla extract.
4
4. In a small bowl, combine flour, baking powder, salt and baking soda. Mix to combine.
5
5. Add dry ingredients to wet ingredients and mix until just combined. Remove 1 cup of batter to the small bowl with the melted butterscotch chips. Mix well with a hand mixer.
6
6. Pour half of the banana bread batter on the bottom of the loaf pan. Pour the butterscotch batter over the banana bread batter. Top with the rest of the banana bread batter and smooth the top. Run a knife up and down to create a bit of a swirl, although mine didn't swirl much! But you get the point.
7
7. Bake at 350 degrees F for 50-60 minutes or until a toothpick inserted into the center comes out clean. Cool in pan on a wire rack for 15 minutes, then remove to the wire rack to cool completely. Slice into 16 pieces.

886

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cups Butterscotch-flavored Chips, 1/4 cups Unsalted Butter, At Room Temperature, 1/2 cups Granulated Sugar, 2 whole Large Eggs, and more.

Yes, Butterscotch Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Butterscotch Banana Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions