Butterscotch Apple Pear Squares – a delicious recipe with apple, pear, brown sugar, cinnamon, butter, walnuts. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven 350u00b0F.
2
Peel, core and dice up the apple and pear. Place in a fryin pan on med high heat, add in 1 tbsp brown sugar, cinnamon, and 1 tbsp butter. Once the apple/pears goes soft, turn down the stove to medium heat and simmer for 10 minutes. Add in nuts.
3
Meanwhile in a bowl, blend flour, baking soda, and salt. Cut in butter with pastry blender until mixture resembles course crumbs. Stir in brown sugar and oats. Do not over mix. Mixture should stay crumbly.
4
Press half of crumb mixture over bottom of a 8x8-inch pan to form bottom crust.
5
Turn off the stove and stir in the butterscotch chips to the apple/pear filling. Gently spread apple/pear filling over bottom crust. Sprinkle remaining oat mixture over apple/pear filling. Lightly pat with palm of hand to even out.
6
Bake for 25 minutes at 350F or until crust is golden brown. Cool completely and cut into squares.
1045
kcal
Calories
61
g
Fat
119
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 apple, 1 pear, 1 tablespoon brown sugar, 1 tablespoon cinnamon, and more.
Yes, Butterscotch Apple Pear Squares falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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