How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterscotch Apple Nut Cake?

You need 12 ingredients. The key ingredients include: 1/2 c. margarine or butter, 3/4 c. brown sugar, 3/4 c. white sugar, 2 eggs, beaten, and more.

Is Butterscotch Apple Nut Cake suitable as baking & desserts?

Yes, Butterscotch Apple Nut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterscotch Apple Nut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Apple Nut Cake Recipe

Name: Butterscotch Apple Nut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. margarine or butter; 3/4 c. brown sugar; 3/4 c. white sugar; 2 eggs, beaten; 1 c. cold water; 2 c. flour; 1 tsp. baking powder; 1 tsp. soda; 1/2 tsp. salt; 2 c. apples, chopped fine; 1/2 c. butterscotch chips; 1/2 c. flour

Butterscotch Apple Nut Cake – a delicious recipe with margarine, brown sugar, white sugar, eggs, cold water, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Butterscotch Apple Nut Cake

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