Butterscotch Apple Dumpling

Name: Butterscotch Apple Dumpling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 green apples; 1 cup self rising flour; 1/8 teaspoon salt; 2 teaspoons sugar; 2 ounces butter; 2 tablespoons water; Sauce; 1 ounce butter; 1 cup brown sugar; 1 tablespoon golden syrup; 1 1/4 cups water

Eats Now Editorial Team · General

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Butterscotch Apple Dumpling – a delicious recipe with green apples, flour, salt, sugar, butter, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 green apples
1 cup self rising flour
1/8 teaspoon salt
2 teaspoons sugar
2 ounces butter
2 tablespoons water
Sauce
1 ounce butter
1 cup brown sugar
1 tablespoon golden syrup
1 1/4 cups water

1
Sift flour and salt. Add sugar. Rub in butter, then add water and mix to a soft dough.
2
Peel and quarter apples.
3
Divide pastry into 8 equal portions.
4
Roll out each portion of pastry and wrap each around an apple quarter.
5
Place in an oven proof dish.
6
Combine sauce ingredients in saucepan and bring to boil.
7
Pour sauce over pastries in dish.
8
Bake 25-30 minutes in a moderate oven, about 325 degrees Fahrenheit. Serve with ice cream.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 green apples, 1 cup self rising flour, 1/8 teaspoon salt, 2 teaspoons sugar, and more.

Yes, Butterscotch Apple Dumpling falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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