Butterscotch Apple Crisp Recipe

Name: Butterscotch Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Granny Smith apples (about 2 pounds), peeled and roughly chopped; 1 (11-ounce) bag butterscotch chips; 1/4 cup light brown sugar; 1/4 cup all-purpose flour; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground allspice; 1 lemon, juiced; 3 tablespoons unsalted butter, cubed, plus more for greasing; 3/4 cup all-purpose flour; 1/4 cup light brown sugar; 1/2 cup quick oats; Pinch kosher salt; 1/2 cup butter; 3/4 cup pecans, chopped; Butter pecan ice cream, for serving

Servings: persons

5 Granny Smith apples (about 2 pounds), peeled and roughly chopped
1 (11-ounce) bag butterscotch chips
1/4 cup light brown sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1 lemon, juiced
3 tablespoons unsalted butter, cubed, plus more for greasing
3/4 cup all-purpose flour
1/4 cup light brown sugar
1/2 cup quick oats
Pinch kosher salt
1/2 cup butter
3/4 cup pecans, chopped
Butter pecan ice cream, for serving

1
Preheat the oven to 350 degrees F. Butter a 2-quart baking dish.
2
For the filling: Toss the apples, butterscotch chips, brown sugar, flour, cinnamon, allspice, and lemon juice together in a large bowl.
3
Add to the buttered baking dish and dot with butter.
4
For the topping: In a separate bowl, combine the flour, sugar, oats, and salt.
5
Blend the butter into the mixture until it forms pea size lumps.
6
Stir in the pecans and sprinkle over the filling.
7
Bake until the apples are tender and butterscotch is bubbling, about 45 minutes.
8
Let cool for 5 minutes before serving.
9
Plate with a scoop of butter pecan ice cream on top.

930

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 Granny Smith apples (about 2 pounds), peeled and roughly chopped, 1 (11-ounce) bag butterscotch chips, 1/4 cup light brown sugar, 1/4 cup all-purpose flour, and more.

Yes, Butterscotch Apple Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Apple Crisp

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