Butterscotch Apple Crisp #2 Recipe

Name: Butterscotch Apple Crisp #2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: APPLE LAYER; 2 1/2 lbs tart apples, peeled and thinly sliced; 1 2/3 cups butterscotch chips (11-oz. pkg); 1/4 cup packed brown sugar; 1/4 cup all-purpose flour; 1/2 teaspoon ground cinnamon; TOPPING; 1/2 cup all-purpose flour; 1/4 cup packed brown sugar; 1/4 cup butter or 1/4 cup margarine; 1 cup chopped nuts; 3/4 cup oats (quick or old-fashioned)

Servings: persons

APPLE LAYER
2 1/2 lbs tart apples, peeled and thinly sliced
1 2/3 cups butterscotch chips (11-oz. pkg)
1/4 cup packed brown sugar
1/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
TOPPING
1/2 cup all-purpose flour
1/4 cup packed brown sugar
1/4 cup butter or 1/4 cup margarine
1 cup chopped nuts
3/4 cup oats (quick or old-fashioned)

1
Pre-heat oven to 375u00b0F.
2
FOR APPLE LAYER:
3
Arrange apples in 13 x 9-inch baking pan.
4
Combine butterscotch chips, sugar, flour and cinnamon in small bowl; sprinkle over apples.
5
Bake for 20 minutes.
6
FOR TOPPING:
7
Combine flour and sugar in medium bowl.
8
Cut in butter with pastry blender or two knives until crumbly.
9
Stir in nuts and oats; sprinkle over apple layer.
10
Bake for an additional 30 to 40 minutes or until apples are tender and topping is lightly browned.
11
Cool slightly.
12
Serve warm with ice cream, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: APPLE LAYER, 2 1/2 lbs tart apples, peeled and thinly sliced, 1 2/3 cups butterscotch chips (11-oz. pkg), 1/4 cup packed brown sugar, and more.

Yes, Butterscotch Apple Crisp #2 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Apple Crisp #2

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