Butternut Squash with Walnuts

1. 1

   Preheat oven to 350F.

2. 2

   Place squash, cut side down, in 13x9x2-inch glass baking dish.

3. 3

   Pour water over squash.

4. 4

   Bake until skin on squash is blistered and brown and flesh is tender, about 1 hour 15 minutes.

5. 5

   Turn squash cut side up.

6. 6

   Cool slightly.

7. 7

   Scoop out flesh and transfer to medium bowl, leaving 1/3-inch-thick shell.

8. 8

   Mash flesh.

9. 9

   Add butter and stir until melted.

10. 10

    Season to taste with salt and pepper.

11. 11

    Spoon squash back into shells.

12. 12

    (Can be prepared 1 day ahead.

13. 13

    Cover and refrigerate.

14. 14

    Rewarm in 350F oven until heated through, about 30 minutes.)

15. 15

    Sprinkle squash with chopped walnuts and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.