How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash With Hominy, Corn And Bell Peppers Oct/Nov ?

You need 7 ingredients. The key ingredients include: 3 TBLS butter, 3/4 cup finely chopped red bell pepper, 1/2 cup finely chopped green bell pepper, 2 1/2 cups 1/2 pieces peeled butternut squash, and more.

Is Butternut Squash With Hominy, Corn And Bell Peppers Oct/Nov suitable as vegetarian?

Yes, Butternut Squash With Hominy, Corn And Bell Peppers Oct/Nov falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash With Hominy, Corn And Bell Peppers Oct/Nov ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash With Hominy, Corn And Bell Peppers

Name: Butternut Squash With Hominy, Corn And Bell Peppers Oct/Nov
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 TBLS butter; 3/4 cup finely chopped red bell pepper; 1/2 cup finely chopped green bell pepper; 2 1/2 cups 1/2 pieces peeled butternut squash; 1 15 ounce can whole golden hominy, rinsed, drained; 1 cup frozen corn kernels, thawed; 1/3 cup fresh cilantro

Try this homemade Butternut Squash With Hominy, Corn And Bell Peppers Oct/Nov recipe the whole family will love. Made with butter, red bell pepper, gree…

This Butternut Squash With Hominy, Corn And Bell Peppers Oct/Nov relies on simple, everyday ingredients such as tbls butter, frozen corn kernels, thawed and fresh cilantro. It comes together quickly and makes 4 servings, at about 1634 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

3 TBLS butter
3/4 cup finely chopped red bell pepper
1/2 cup finely chopped green bell pepper
2 1/2 cups 1/2 pieces peeled butternut squash
1 15 ounce can whole golden hominy, rinsed, drained
1 cup frozen corn kernels, thawed
1/3 cup fresh cilantro

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Quick Info

Servings
4 servings
Calories
1634 kcal
Category
Vegetarian

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Butternut Squash With Hominy, Corn And Bell Peppers Oct/Nov

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