How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash With Hominy, Corn And Bell Peppers Oct/Nov ?

You need 7 ingredients. The key ingredients include: 3 TBLS butter, 3/4 cup finely chopped red bell pepper, 1/2 cup finely chopped green bell pepper, 2 1/2 cups 1/2 pieces peeled butternut squash, and more.

Is Butternut Squash With Hominy, Corn And Bell Peppers Oct/Nov suitable as vegetarian?

Yes, Butternut Squash With Hominy, Corn And Bell Peppers Oct/Nov falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash With Hominy, Corn And Bell Peppers Oct/Nov ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash With Hominy, Corn And Bell Peppers Oct/Nov Recipe

Name: Butternut Squash With Hominy, Corn And Bell Peppers Oct/Nov
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 TBLS butter; 3/4 cup finely chopped red bell pepper; 1/2 cup finely chopped green bell pepper; 2 1/2 cups 1/2 pieces peeled butternut squash; 1 15 ounce can whole golden hominy, rinsed, drained; 1 cup frozen corn kernels, thawed; 1/3 cup fresh cilantro

Butternut Squash With Hominy, Corn And Bell Peppers Oct/Nov – a delicious recipe with butter, red bell pepper, green bell pepper, butternut squash, golden hominy, corn kernels. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 TBLS butter
3/4 cup finely chopped red bell pepper
1/2 cup finely chopped green bell pepper
2 1/2 cups 1/2 pieces peeled butternut squash
1 15 ounce can whole golden hominy, rinsed, drained
1 cup frozen corn kernels, thawed
1/3 cup fresh cilantro

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1634 kcal
Category
Vegetarian

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Butternut Squash With Hominy, Corn And Bell Peppers Oct/Nov

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