Butternut Squash With Ginger

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 5 ingredients. The key ingredients include: 1 butternut squash, peeled, deseeded, cut into 1 1/2-inch pieces (apprx 4 cups), 3 tablespoons butter (or less), 2 tablespoons fresh ginger, finely chopped, 1 1/2 tablespoons brown sugar or 1 1/2 tablespoons brown sugar substitute, and more.

Yes, Butternut Squash With Ginger falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.