How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash With Brown Butter?

You need 7 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 1 butternut squash, peeled and seeded, cut into 3/4 in cubes, ½ cup cannned low sodium chicken broth, ¼ cup water, and more.

Is Butternut Squash With Brown Butter suitable as vegetarian?

Yes, Butternut Squash With Brown Butter falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash With Brown Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash With Brown Butter Recipe

Name: Butternut Squash With Brown Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 1 butternut squash, peeled and seeded, cut into 3/4 in cubes; ½ cup cannned low sodium chicken broth; ¼ cup water; 1 tablespoon dark brown sugar; coarse salt; fresh ground pepper

Butternut Squash With Brown Butter – a delicious recipe with unsalted butter, butternut squash, chicken broth, water, brown sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons unsalted butter
1 butternut squash, peeled and seeded, cut into 3/4 in cubes
½ cup cannned low sodium chicken broth
¼ cup water
1 tablespoon dark brown sugar
coarse salt
fresh ground pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
293 kcal
Category
Vegetarian

Eats Now Editorial Team

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