Butternut Squash With Bacon And Garlic

1. 1

   Peel and dice the butternut squash into 1 inch pieces

2. 2

   Place squash in a pot with a steamer basket and bottom with water. Steam until fork tender

3. 3

   Dice bacon into lardons and cook until crispy. Drain and reserve the fat

4. 4

   Return the steamed squash to the pot and mash with a potato masher

5. 5

   Saute minced garlic in a little of the bacon fat until aromatic. Add to the squash

6. 6

   Add the crispy bacon to the squash

7. 7

   Note: The bacon and squash can be made up to two days before. Reheat the squash and add the bacon when ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.