How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Stuffed Shells?

You need 11 ingredients. The key ingredients include: 36 jumbo pasta shells, 15 ounces alfredo sauce, 1/2 cup milk, 2 tablespoons dried sage (Or Fresh), and more.

Is Butternut Squash Stuffed Shells suitable as vegetarian?

Yes, Butternut Squash Stuffed Shells falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Stuffed Shells Recipe

Name: Butternut Squash Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 jumbo pasta shells; 15 ounces alfredo sauce; 1/2 cup milk; 2 tablespoons dried sage (Or Fresh); 1/4 teaspoon dried sage; 1/4 teaspoon nutmeg; 1 (15 ounce) carton ricotta cheese; 1 egg; 4 ounces shredded asiago cheese; 1 cup shredded mozzarella cheese; 3 cups cubed butternut squash (Cooked and Mashed)

Butternut Squash Stuffed Shells

Eats Now Editorial Team · 4851 kcal · Vegetarian

Butternut Squash Stuffed Shells – a delicious recipe with pasta shells, alfredo sauce, milk, sage, sage, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Butternut Squash Stuffed Shells

How did you like this recipe?

Frequently Asked Questions