How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Stuffed Shells?

You need 11 ingredients. The key ingredients include: 36 jumbo pasta shells, 15 ounces alfredo sauce, 1/2 cup milk, 2 tablespoons dried sage (Or Fresh), and more.

Is Butternut Squash Stuffed Shells suitable as vegetarian?

Yes, Butternut Squash Stuffed Shells falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Stuffed Shells?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Stuffed Shells Recipe

Name: Butternut Squash Stuffed Shells
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 36 jumbo pasta shells; 15 ounces alfredo sauce; 1/2 cup milk; 2 tablespoons dried sage (Or Fresh); 1/4 teaspoon dried sage; 1/4 teaspoon nutmeg; 1 (15 ounce) carton ricotta cheese; 1 egg; 4 ounces shredded asiago cheese; 1 cup shredded mozzarella cheese; 3 cups cubed butternut squash (Cooked and Mashed)

Try this homemade Butternut Squash Stuffed Shells recipe the whole family will love. Made with pasta shells, alfredo sauce, milk and sage. Easy step-by-…

This Butternut Squash Stuffed Shells relies on simple, everyday ingredients such as jumbo pasta shells, alfredo sauce, milk and dried sage (or fresh). It comes together quickly and makes 4 servings, at about 4851 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

4851

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Butternut Squash Stuffed Shells

Tips for the best results

Variations & substitutions

My Personal Notes

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