How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash Soup with Roasted Red Pepper Puree?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 1/4 cups chopped onions, 4 garlic cloves, minced, 1 2 1/2-pound butternut squash, peeled, seeded, cut into 1-inch pieces, and more.

Is Butternut Squash Soup with Roasted Red Pepper Puree suitable as soups & stews?

Yes, Butternut Squash Soup with Roasted Red Pepper Puree falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Squash Soup with Roasted Red Pepper Puree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash Soup with Roasted Red Pepper Puree Recipe

Name: Butternut Squash Soup with Roasted Red Pepper Puree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 1/4 cups chopped onions; 4 garlic cloves, minced; 1 2 1/2-pound butternut squash, peeled, seeded, cut into 1-inch pieces; 5 1/2 cups (or more) vegetable broth; 3 teaspoons chopped fresh thyme; 1/2 teaspoon grated orange peel; Roasted Red Pepper Puree

Butternut Squash Soup with Roasted Red Pepper Puree – a delicious recipe with olive oil, onions, garlic, butternut squash, vegetable broth, thyme. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons olive oil
2 1/4 cups chopped onions
4 garlic cloves, minced
1 2 1/2-pound butternut squash, peeled, seeded, cut into 1-inch pieces
5 1/2 cups (or more) vegetable broth
3 teaspoons chopped fresh thyme
1/2 teaspoon grated orange peel
Roasted Red Pepper Puree

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
472 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butternut Squash Soup with Roasted Red Pepper Puree

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